Just in case you haven't received one of my whiny e-mails, you may not know that I am allergic to the top most common food products: wheat, chicken, and peanut. (There are others, but they're more arcane.)
Having the general yuckies, I wondered what to do for dinner tonight. No chicken soup. No beef soup with noodles. Ah! Beef broth and rice!
I cooked some short grain brown rice, heated up some beef broth, poured the former into the latter, and voila! Anti-allergen-under-the-weather soup.
However, this beef broth doesn't look like the stuff that comes from beef noodle soup. We'll see how mystery soup turns out.
***Update. It wasn't quite "right," but it was edible.
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