M: “What are you eating?”
C: “Goat cheese and dates.”*
M: “Hm.”
C: “Oh rats, I forgot to use that zucchini to make zucchini bread again.”
M: “Yeah, I reminded you about that twice.”
C: “You did? That was nice of you.”
M: “How many of those kiwis did you throw away?”
C: “From this last purchase? I ATE EVERY SINGLE ONE! HAH! In my lifetime, who knows?”
M: “You waste too much food.”
C: “I’ve gotten better.”
M: “What about those black bananas in the kitchen that you haven’t eaten?”
C: “They’re red bananas; they’re supposed to turn black before you eat them. And there’re only two left! I’ve been eating them!”
M: “What about that avocado you bought? You know, the one after you threw away the last two?”
C: “I took it to work.” Whispering: “Where it’s still not getting eaten.”
M: “And what about that brown lemon in the kitchen?”
C: “It’s only brown on the outside. On the inside it’s still juicy and fresh. And besides, I can’t remember what I bought it for.”
M: “That’s it. From now on, you’re only allowed to buy project produce on the day of the project.”
C: “From now on, I’m taking my fruit to work to throw away!”
M: Muttering, “Oh god you’re hopeless.”
*Tasted good, gave me terrible farts.
Subscribe to:
Post Comments (Atom)
2 comments:
The avocado devolved into a mouldering mess on my desk. And the lemon, ew. It was rotten on the inside. Somehow, it had mold *inside* the lemon. Oh, I also found a half-rotten apple next to the avocado. I don't know why I'm a produce killer.
I stand by my statement, no buying produce for future projects you MIGHT get around to doing.
Post a Comment